La vigna
Tavolo imbandito

Our cusine

The typical Sardinian dishes prepared with a Km 0 and organically grown

Simple dishes and the flavor they get the flu from a land rich in history. Sardinia

The ravioli or malloredus, suckling pig cooked in a wood stove or lamb with artichokes, or papassini seadas are just small examples of this ancient culinary culture

Maria and Angelo will be happy to delight you with their dishes, accompanied by a Sardinian wine and dessert serve the myrtle or the limoncello homemade